THE TURKISH TOAST HAS LANDED.
BORN IN SUSURLUK. MADE FOR NYC.
Susurluk is a small town in Türkiye with a big reputation: a legendary toasted sandwich of golden, crispy bread, melted cheese, and savory sucuk. We're bringing that street-food icon to New York City — simple, honest, and unforgettable. Crispy. Cheesy. Legendary.
THE JOURNEY
BORN IN SUSURLUK. MADE FOR NYC.
01 — THE TOWN
Susurluk is a town in Türkiye famous for its distinctive toasted sandwiches — a roadside legend travelers go out of their way for.
02 — THE CRAFT
Golden, crispy bread. Melted cheese. Savory Turkish sucuk. Pressed hot until every bite crunches — Turkish street food at its simplest and best.
03 — THE CROSSING
We're bringing this legendary sandwich to one of the world's greatest food cities — reimagined as a modern fast-casual experience.
04 — NEW YORK, GET TOASTED.
Our first restaurant is coming to NYC — the start of a brand built to grow across New York, the U.S., and beyond.
OUR COMMITMENT
CRISPY. CHEESY. LEGENDARY. NO SHORTCUTS.
Great toast starts with great ingredients. We stay true to the Susurluk tradition: bread pressed until golden and crackling, generous melted cheese, and authentic Turkish-style sucuk. Every sandwich is made to order, simple by design, and built to taste just as good on the hundredth bite as the first.